Yesterday morning, Sam continued the task of refinishing one of the B&B's antique breakfast tables. His completed new gate was victoriously checked off his (never-ending) to-do list. He also raked leaves...to keep his weight down while waiting for me to finish our long shopping list.
Then we spent the remainder of the day in Rapid City. We became very hungry just as we were nearing a new Mexican Restaurant, South of the Border—Excellent food, attentive service...and we recommend it!
When these guests say good-bye to their Black Hills vacation, Sam will apply more finish to the newly constructed outside wall which compliments the CLP Suite. After a little more elbow grease on the new microwave shelf of the Bluma Madle Suite, shall we give him a 15-minute break? :-)
The RHUBARB is breaking ground fast, and beginning to unfurl...
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